What do you get when you mix two
of the oldest and most celebrated cuisines in the world? A phenomenally tasty
sub-cuisine called Indo-Chinese. Starting off as a preserve of the small
Chinese community in Calcutta, the rich and diverse taste of this cuisine has
grown explosively all over India and has also become a staple of the various
Indian communities across the globe.
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Chilli Mushroom is a classic Indo-Chinese dishKey Ingredients: Mushrooms, ..
Chilli paneer is a very popular Indo-Chinese dish. It’s spicy and crispy dish m..
Chilli paneer dry is a spicy and tasty indo chinese starter Key Ingredients: Paneer,..
Chilli egg is a spicy and tasty indo chinese starter ndo Chinese style Spicy&nb..
This is a famous Indo Chinese dish made from Eggs, Vegetables, Basmati Rice and spices.key ingredien..
An Indo-Chinese dish made with basmati rice , egg, spring onions and pepper.serving size 32 ozAllerg..
This is a popular Indo-Chinese dish. This dish is made with spiced paneer cooked in a tomato based s..
An Indo-Chinese dish.Key Ingredients: Basmati rice , Egg, spring onions , Carrot, Mushroom and Peppe..
Hyderabad street food- dish made of cooked rice that has been stir-fried in a frying pan and is mixe..
Broccoli, Baby Corn, and Paneer with hot garlic sauce an mind-blowing..
Chilli chicken is a popular Indo-Chinese dish made of fried chicken coated in a ..
Dragon chicken is a popular Indo-Chinese dish made of fried chicken coated in a ..
Egg Hakka Noodles are also more commonly known as Vegetable Chow Mein.
This is a popular ..
Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated wi..
Manchurian/ Gobi Manchurian is a very popular Indo-Chinese dish. It’s spicy ..
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